Menu

Tapas (Small Shared Dishes)

HOME MADE CHIPS AND SALSA

$4.50

GUACAMOLE AND CHIPS

$8.50

TACO A LA CARTE

$4

(STEAK, CHICKEN, PORK, BEEF) TOPPED WITH CILANTRO & ONION

TOSTADA

$5.50

BEEF, CHICKEN OR PORK. STEAK $1 MORE. SERVED ON A CRISP CORN TORTILLA, SMOTHERED WITH FRICASEE BEANS,TOPPED WITH ICEBERG LETTUCE, TOMATO, SOUR CREAM AND CILANTRO.

PUERQUITO FRIES

$12.50

SEASONED FRIES TOPPED WITH CHORIZO, MANGO CHIPOTLE BACON, SAUTEED DICED ONIONS, MELTED CHIHUAHUA CHEESE DRIZZLED WITH SOUR CREAM, CILANTRO AND JALAPEÑOS

Pulpo con Papas

$10.50

OCTOPUS SAUTÉED WITH SPICY SEASONED POTATOES, GARLIC, OLIVE OIL, ONIONS AND RED PEPPERS.

Platanos Dulce con Queso (GF)

$8.50

YUCCA FRIES W/ MANGO ALIOLI

$8.50

QUESITOS FRITOS CON GUAYABA (15 pc)

$9.50

FRIED CHIHUAHUA CHEESE CURDS WITH GUAVA SAUCE

QUESO FUNDIDO

$9.50

ADD CHORIZO OR STEAK $3 MORE

NACHITOS

$10.50

BEEF, CHICKEN OR PORK, STEAK $3 MORE

QUESO DE CABRA

$9.50

BAKED GOAT CHEESE IN FRESH SPICY TOMATO BASIL SAUCE.

EMPANADAS DE CARNE

$9.50

CHEESE, A DRIZZLE OF SOUR CREAM ON TOP & A SPRINKLE OF CILANTRO

MANGO CHIPOTLE WINGS (6)

$10.50

MOLE WINGS (6)

$10.50

LIGHTLY SPRINKLED WITH SESAME SEEDS

ISLAND COCONUT SHRIMP (6)

$9.50

EL BARQUITO DE GUINEO

$8.50

(THE BANANA BOAT) WE BROAST A WHOLE SWEET PLANTAIN THEN STUFF IT WITH OUR DELICIOUSLY SEASONED GROUND BEEF, THEN TOP IT WITH CARIBBEAN WHITE CHEESE AND DRIZZLE SOUR CREAM ON TOP & A SPRINKLE OF CILANTRO ACCOMPANIED WITH OUR HOUSE SALAD.

JALAPEÑO CHEESE DIP WITH CHIPS

$9.50

Entrees

Churrasco Sudamericano (GF)

$29.50

10oz of wet aged marinated, South American outer skirt steak lightly drizzled with our very own chimichurri sauce, accompanied with Spring salad tossed in our tequila & agave creamy vinaigrette, and sides of delicious yellow rice, fricassee beans & broasted sweet plantains. (Served rare, medium rare, or medium only) Add 2 Jumbo Shrimp for $4 more.

Puertorican Lasagna (GF)

$12.50

Our tropical spin on an Italian favorite. Using sweet ripe plantains instead of pasta, adding layers of our delicious seasoned ground beef and a light Puerto Rican criollo and topped with roasted red peppers and cilantro.

Bistek a la Mexicana (GF)

$29.50

BISTEK A LA MEXICANA – 10oz of juicy marinated, South American outer skirt steak strips sautéed with olive oil, garlic, onions, tomatoes and green peppers served on a box skillet. Accompanied with Spring salad tossed in our tequila & agave creamy vinaigrette, and sides of delicious yellow rice, fricassee beans.

Mini Jibaritos (4) (GF)

$12.50

(Pronounced hee-bah-ree-to) Lightly fried green plantains, each smothered with fricaseed pinto beans, topped with your choice of steak, marinated chicken, ground beef of caribbean pork, then finished with a drizzled of sour cream, chipotle ranch, a sprinkle of cilantro, cotija cheese and a hint of picked red cabbage. Recommended with El Mayor Blanco Tequila.

Pollo con Mole Poblano

$15.50

(2) plump and juicy chicken breasts draped in our very own home made mole poblano sauce*. Served with our exotic yellow rice and house salad.

Life's a Beach Fish Taco Duo (2)

$15.50

Brazilian wild caught cod fish filets dipped in Corona Beer batter then lightly fried and place in buttery warm corn tortilla shells. Topped with crisp lettuce, our fresh made pico de gallo, drizzled with delicious but not overly spicy Chipotle lemon ranch sauce. Served with our house spring salad, yellow rice, fricassee beans.

Enchiladas en Salsa Verde (GF)

$14.50

Three buttery stone ground corn tortillas rolled with your choice of seasoned Angus ground beef, slow cooked Caribbean pork, chicken or sautéed veggies. We then drape it in our home made green tomatillo sauce then cover them with molten Chihuahua cheese and drizzle sour cream and sprinkle cilantro. Served with our spring salad mix, yellow rice and fricasseed pinto beans. Add our famous home made Mole Poblano sauce for $2.00 more.

Taco Duo (2) - Gluten Free

$12.50

(ground beef, chicken or Caribbean pork) in a hot fresh corn tortilla, topped with cilantro and onions served with our house spring salad, yellow rice, fricassee beans and salsa. (add marinated steak $3)

Quesadilla Dinner

$14.50

1/2lb of molten Chihuahua cheese in between crispy buttery flour tortillas, drizzled with sour cream, cilantro, and served with our homemade salsa. Served with house spring salad, yellow rice, fricassee beans and salsa. $14 (Add your choice of Caribbean pork, chicken, ground beef, chorizo or grilled green pepper & onions for $2 each. Add steak for $3 more)

The Rubi Burrito

$12.50

Served with (seasoned ground Angus beef) rolled in a hot buttery flour tortilla fresh off the griddle with our fricassee pinto beans, iceberg lettuce, diced tomatoes and Chihuahua cheese, we then drizzle sour cream on top. Served with yellow rice, fricassee beans, salsa and spring salad. (Add your choice of chicken, Caribbean pork or grilled green pepper & onions for $2 each. Add steak for $5 more)

Desserts

The Margarita Cake

$8 .50

A wonderful dessert that is part cake, part truffle. Lemon cake layers are infused with our house margarita, delicious lemon and mascarpone cream in between. Placed on our homemade mango / lemon sauce and accompanied with our homemade whipped cream.

TRES LECHES

$9.50

A deliciously rich cake soaked in a homemade custard sauce and topped with fresh whipped cream and cinnamon with a touch of homemade strawberry puree for garnish.

The Chimi-Churro Cheesecake

$9.50

Our homemade cheesecake, placed in a lightly fried pastry then rolled in cinnamon and brown sugar. We sprinkle powdered sugar on top then place it on a lightly drizzled strawberry sauce, served with whipped cream and a cherry on the side. Add a drizzle of custard rum for $2.

GF – Gluten Free
Menu and Prices Subject to Change Without Notice.