Mon / Closed Tues - Thurs / 2pm - 12pm
Fri - Sat / 2pm - 2am Sun / 2pm - 10pm
12622 W. 159th St Homer Glen, IL 60491
Our Menu
    • Tapas (Small Shared Dishes)

    • Homemade Chips & Salsa

      $4
    • Island Coconut Shrimp (6)

      $9
    • Nachitos (Gluten Free)

      $8

      Chicken $2 More // Steak $4 More

    • Platter of Seasoned Fries

      $7
    • Yucca Fries

      $8

      w/ Aioli Mango Sauce

    • Pulpo a la Plancha

      $9

      Tender octopus sautéed with spicy seasoned potatoes, garlic, olive oil, onions and red peppers.

       

       

       

    • Our Famous Jalapeño Dip

      $9

      (ADD CHORIZO, CHICKEN OR PORK $2, ADD STEAK $5, ADD SHRIMP $5 MORE)

    • Fresh Guacamole

      $8

      Made to Order

    • Tostones con Salsa

      $6
    • Mango Chipotle Wings (6)

      $7
    • Shrimp Ceviche

      $9
    • Empanadas de Carne

      $8

      Lightly fried flakey pastires, stuffed with out seasoned beef, caribbean white cheese, salsa, cilantro, and a drizzle of our sour cream on top. (Please ask for availability).

    • El Barquito de Guineo (The Banana Boat)

      $8

      We broast a whole sweet plantain then stuff it with our deliciously seasoned ground beef, then top it with Caribbean white cheese and drizzle sour cream on top then sprinkle cilantro. Accompanied with our house salad.

       

    • Platanos Dulce con Queso - Gluten Free

      $8
    • Quesitos Fritos Con Guayaba

      $9

      (Fried Caribbean Cheese Bites with Guava dipping Sauce)

    • Queso de Cabra

      $9

      (BAKED GOAT CHEESE IN FRESH TOMATO BASIL SAUCE, SERVED WITH ARTISAN TORTILLA CHIPS)

    • Tostada

      $5

      SERVED ON A CRISP CORN TORTILLA, SMOTHERED WITH FRICASEE BEANS.YOUR CHOICE OF BEEF, CHICKEN OR PORK, STEAK $1.00 MORE.
      TOPPED WITH ICEBERG LETTUCE, TOMATO, SOUR CREAM AND CILANTRO.
       

    • Pimiento Verde Relleno

      $6

      BAKED GREEN PEPPER STUFFED WITH EXOTIC YELLOW RICE, SEASONED ANGUS BEEF, BASIL SAUCE, TOPPED WITH MOLTEN CHIHUAHUA CHEESE, DRIZZLED WITH SOUR CREAM AND A LIGHT SPRINKLE OF CILANTRO

    • Hongo Portabello Relleno

      $9

      SAUTEED PORTO BELLO MUSHROOM CAP & STUFFED WITH CHORIZO,
      TOPPED WITH BROILED CHIHUHUA CHEESE

    • Desserts

    • The Margarita Cake

      $8

      A wonderful dessert that is part cake, part truffle. Lemon cake layers are infused with our house margarita, delicious lemon and mascarpone cream in between. Placed on our homemade mango / lemon sauce and accompanied with our homemade whipped cream.

    • The Chimi-Churro Cheesecake

      $8

      Our homemade cheesecake, placed in a lightly fried pastry then rolled in cinnamon and brown sugar. We sprinkle powdered sugar on top then place it on a lightly drizzled strawberry sauce, served with whipped cream and a cherry on the side.

      Add a drizzle of custard rum for $2.

    • Copa-Banana Bites

      $8

      Sliced banana circles dipped in textured cake batter, then lightly fried, sprinkled with brown sugar, cinnamon, then lightly sprinkled with powdered sugar. Served with our homemade Dulce de Leche carmel dipping sauce and whipped cream.

       

    • Entrees

    • Pollo con Mole Poblano

      $15

      (2) plump and juicy chicken breasts draped in our very own home made mole poblano sauce*. Topped with 2 seasoned and grilled zucchini strips and served with our exotic yellow rice and house salad.

    • Churrasco Sudamericano

      $24

      10oz of wet aged marinated, South American outer skirt steak lightly drizzled with our very own chimichurri sauce, accompanied with Spring salad tossed in our tequila & agave creamy vinaigrette, and sides of delicious yellow rice, fricassee beans & broasted sweet plantains. (Served rare, medium rare, or medium only)              

      Add 2 Jumbo Shrimp for $4 more.

    • Mini Jibaritos (4) - Gluten Free

      $12

      (Pronounced hee-bah-ree-to) Lightly fried green plantains, each smothered with fricaseed pinto beans, topped with our succulent outer skirt steak, crisp lettuce, chihuahua cheese, then finished with a drizzled of sour cream, chipotle ranch, a sprinkle of cilantro, cotija cheese and a hint of picked red cabbage.

      Recommended with El Mayor Blanco Tequila.

    • Bistek a la Mexicana

      $24

      BISTEK A LA MEXICANA – 10oz of juicy marinated, South American outer skirt steak strips sautéed with olive oil, garlic, onions, tomatoes and green peppers served on a box skillet. Accompanied with Spring salad tossed in our tequila & agave creamy vinaigrette, and sides of delicious yellow rice, fricassee beans.

    • Puertorican Lasagna - Gluten Free

      $12

      Our tropical spin on an Italian favorite. Using sweet ripe plantains instead of pasta, adding layers of our delicious seasoned ground beef and a light Puerto Rican criollo and topped with roasted red peppers and cilantro.

    • Taco Duo (2) - Gluten Free

      $10

      (ground beef, chicken or Caribbean pork) in a hot fresh corn tortilla, topped with cilantro and onions served with our house spring salad, yellow rice, fricassee beans and salsa.

      (add marinated steak $3)

    • Quesadilla Dinner

      $14

      1/2lb of molten Chihuahua cheese in between crispy buttery flour tortillas, drizzled with sour cream, cilantro, and served with our homemade salsa. Served with house spring salad, yellow rice, fricassee beans and salsa. $14
      (Add your choice of Caribbean pork, chicken, ground beef, chorizo or grilled green pepper & onions for $2 each. Add steak for $4 more)
      .

    • Enchiladas en Salsa Verde

      12.00

      Three buttery stone ground corn tortillas rolled with your choice of seasoned Angus ground beef, slow cooked Caribbean pork, chicken or sautéed veggies. We then drape it in our home made green tomatillo sauce then cover them with molten Chihuahua cheese and drizzle sour cream and sprinkle cilantro. Served with our spring salad mix, yellow rice and fricasseed pinto beans.   Add our famous home made Mole Poblano sauce for $2.00 more.           

    • Sandwich de Bistek Encebollado

      $15

      Pronounced (bisteh ense-boyado) 10oz of our marinated steak sautéed with caramelized onions, placed on mayonnaise & garlic toasted bread, topped with lettuce , tomato, house dressing, chipotle ranch, served with seasoned fries. (Served as is, no modifications)

    • The Rubi Burrito

      12

      Served with (seasoned ground Angus beef) rolled in a hot buttery flour tortilla fresh off the griddle with our fricassee pinto beans, iceberg lettuce, diced tomatoes and Chihuahua cheese, we then drizzle sour cream on top. Served with yellow rice, fricassee beans, salsa and spring salad.
      (Add your choice of chicken, Caribbean pork or grilled green pepper & onions for $2 each. Add steak for $3 more)

    • Cocktails

    • Our Red Sangria

      $7

      Using a wonderful blend of red wines and we add pineapple, orange juice and a few other juices for a delicious crisp cocktail. Country of origin: Spain.

    • Ruben's Margarita

      $7

      Our founder’s own recipe. We age fresh lime juice, Grand Marnier Orange Cognac, the finest agave nectar, triple sec and finish off with the amazingly smooth reposado tequila (tequila aged for 6 months or more in oak barrels). This soiree of superior ingredients is then aged for 30 days before serving. Don’t let the smoothness of this cocktail fool you, this is for serious margarita drinkers….

      (Add fresh strawberry, mango, or raspberry for $1 more)

      (Add $2 more for Jalapeño, Pomegranate, Cucumber, Orange Dreamsicle, and Key Lime Pie Margaritas)

    • Rubi's Red Sangria

      $7

      Using a wonderful blend of red wines and we add pineapple, orange juice, and a few other juices for a delicious crisp cocktail.

      Country of origin, Spain.

    • Rubi's Tropical Sangria

      $7

      This sangria requires white wine blends with a lighter more exotic array of tropical juices. Hints of peach, pineapple, orange, and distinct melons.

    • The Mojito

      $7

      This is basically Cuba in a refreshing drink, the secret ingredient is love and lots of elbow grease. We take organic spearmint leaves, limes, and rum then add natural sweetener then muddle it all together, add ice then shake it to create this masterpiece.

      (Add fresh strawberry, mango, raspberry or blueberry for $1. Make it a coconut, dragonberry or cucumber mojito for $1 more)

    • The Puna

      $9

      This masterpiece was created for an unspecified South American dictator. This surprisingly refreshing cocktail contains a unique blend of tropical peach and a splash of Fireball Whiskey, muddled mint leaves, fresh orange in its peel, fresh lime juice & Brugal Anejo Rum.

      Definitely not for the common palatte, but perfect for a majestic one.

    • La Piña Colada

      $9

      Born in the Caribbean Island of Puerto Rico, this legendary cocktail commands your taste buds to obey. The Caribe Hilton, in Puerto Rico commissioned their head bartender Ramón 'Monchito' Marrero Pérez to create a signature cocktail that captured the taste of the island, and this he did by blending coconut milk, pineapple, and Don Q Silver. The Piña Colada was born! Ours is served on the rocks.

      Frozen $1 more. Add your choice of Strawberry, Mango, Raspberry $1 more.

    • El Cocotini

      $8

      Love coconut? This chef inspired cocktail includes toasted coconut oil, créme of coconut, New Amsterdam Coconut Vodka, heavy cream cinnamon and toasted coconut flakes sprinkled on top. Served in a chilled chocolate drizzled martini glass.

      Be careful, this is EXTREMELY addicting.

    • The Rubi del Mar

      $9

      Mysterious, delicate, and sexy. We add tropical liqueurs, peach and Brugal Rum, notes of vanilla, fresh strawberries and a mist of lime. Best served on the beach with sunglasses, but drinking it here is okay too.

step inside & taste the variety of
cultural differences
Questions or Ordering
Take-Out? Call Us
(708) 301-8006