Our spin on a classic Puerto Rican dish. Layers consisting of garlic and olive oil infused crushed green plantain, your choice of 30-day wet aged skirt steak or shrimp sauteed in garlic and onions. Exotic yellow rice, fricassee beans and more skirt steak or shrimp. Accompanied with 2 sweet plantains and our side salad. (Combo Steak and Shrimp) $40.95. (Prepared as described, absolutely no substitutions or modifications)
An amazing Colombian staple dish. 5 oz 30 day wet aged outer skirt steak, home-made Colombian sausage, fried seasoned pork belly, sweet plantains, rice and fricassee beans, a homemade arepa (white corn patty), a fried egg, fresh avocado and our chimichurri sauce. All complimented with our fresh Mescalin Mixed Green Salad in our Tequila Vinaigrette.
Our very own steamed homemade pork tamales. Served exposed in their husk, drizzled with sour cream and sprinkled with fresh cilantro. Served with our house spring salad, and our homemade house salsa, our exotic yellow rice and fricassee beans.
1/2lb plump seasoned Angus beef patty on a buttery pretzel topped with sautéed jalapeños, grilled onions, molten Chihuahua cheese, lettuce, tomato, pickle, then topped with our homemade guacamole. Served with a side of fries or our rice and beans.
(All dishes are served as noted above, no substitutions please)
(STEAK, CHICKEN, PORK, BEEF) TOPPED WITH CILANTRO & ONION
BEEF, CHICKEN OR PORK. STEAK $1 MORE. SERVED ON A CRISP CORN TORTILLA, SMOTHERED WITH FRICASEE BEANS,TOPPED WITH ICEBERG LETTUCE, TOMATO, SOUR CREAM AND CILANTRO.
SEASONED FRIES TOPPED WITH CHORIZO, MANGO CHIPOTLE BACON, SAUTEED DICED ONIONS, MELTED CHIHUAHUA CHEESE DRIZZLED WITH SOUR CREAM, CILANTRO AND JALAPEÑOS
OCTOPUS SAUTÉED WITH SPICY SEASONED POTATOES, GARLIC, OLIVE OIL, ONIONS AND RED PEPPERS.
FRIED CHIHUAHUA CHEESE CURDS WITH GUAVA SAUCE
FRIED GREEN CRISP PLANTAINS, SMOTHERED WITH BEANS, TOPPED WITH YOUR CHOICE OF STEAK, SEASONED CHICKEN, GROUND BEEF, OR CARIBBEAN PORK. TOPPED WITH LETTUCE, CHIHUAHUA CHEESE, SOUR CREAM, CHIPOTLE RANCH, A SPRINKLE OF CILANTRO, COTIJA CHEESE AND A HINT PICKLED RED CABBAGE.
ADD CHORIZO OR STEAK $3 MORE
BEEF, CHICKEN OR PORK, STEAK $3 MORE
BAKED GOAT CHEESE IN FRESH SPICY TOMATO BASIL SAUCE.
CHEESE, A DRIZZLE OF SOUR CREAM ON TOP & A SPRINKLE OF CILANTRO
LIGHTLY SPRINKLED WITH SESAME SEEDS
(THE BANANA BOAT) WE BROAST A WHOLE SWEET PLANTAIN THEN STUFF IT WITH OUR DELICIOUSLY SEASONED GROUND BEEF, THEN TOP IT WITH CARIBBEAN WHITE CHEESE AND DRIZZLE SOUR CREAM ON TOP & A SPRINKLE OF CILANTRO ACCOMPANIED WITH OUR HOUSE SALAD.
Available Fri, Sat, Sun only
10oz of wet aged marinated, South American outer skirt steak lightly drizzled with our very own chimichurri sauce, accompanied with Spring salad tossed in our tequila & agave creamy vinaigrette, and sides of delicious yellow rice, fricassee beans & broasted sweet plantains. (Served rare, medium rare, or medium only) Add 2 Jumbo Shrimp for $4 more.
Our tropical spin on an Italian favorite. Using sweet ripe plantains instead of pasta, adding layers of our delicious seasoned ground beef and a light Puerto Rican criollo and topped with roasted red peppers and cilantro.
BISTEK A LA MEXICANA – 10oz of juicy marinated, South American outer skirt steak strips sautéed with olive oil, garlic, onions, tomatoes and green peppers served on a box skillet. Accompanied with Spring salad tossed in our tequila & agave creamy vinaigrette, and sides of delicious yellow rice, fricassee beans.
(2) plump and juicy chicken breasts draped in our very own home made mole poblano sauce*. Served with our exotic yellow rice and house salad.
Brazilian wild caught cod fish filets dipped in Corona Beer batter then lightly fried and place in buttery warm corn tortilla shells. Topped with crisp lettuce, our fresh made pico de gallo, drizzled with delicious but not overly spicy Chipotle lemon ranch sauce. Served with our house spring salad, yellow rice, fricassee beans.
Three buttery stone ground corn tortillas rolled with your choice of seasoned Angus ground beef, slow cooked Caribbean pork, chicken or sautéed veggies. We then drape it in our home made green tomatillo sauce then cover them with molten Chihuahua cheese and drizzle sour cream and sprinkle cilantro. Served with our spring salad mix, yellow rice and fricasseed pinto beans. Add our famous home made Mole Poblano sauce for $2.00 more.
(ground beef, chicken or Caribbean pork) in a hot fresh corn tortilla, topped with cilantro and onions served with our house spring salad, yellow rice, fricassee beans and salsa. (add marinated steak $3)
1/2lb of molten Chihuahua cheese in between crispy buttery flour tortillas, drizzled with sour cream, cilantro, and served with our homemade salsa. Served with house spring salad, yellow rice, fricassee beans and salsa. $14 (Add your choice of Caribbean pork, chicken, ground beef, chorizo or grilled green pepper & onions for $2 each. Add steak for $3 more)
Served with (seasoned ground Angus beef) rolled in a hot buttery flour tortilla fresh off the griddle with our fricassee pinto beans, iceberg lettuce, diced tomatoes and Chihuahua cheese, we then drizzle sour cream on top. Served with yellow rice, fricassee beans, salsa and spring salad. (Add your choice of chicken, Caribbean pork or grilled green pepper & onions for $2 each. Add steak for $5 more)
A wonderful dessert that is part cake, part truffle. Lemon cake layers are infused with our house margarita, delicious lemon and mascarpone cream in between. Placed on our homemade mango / lemon sauce and accompanied with our homemade whipped cream.
A Mexican twist on a classic Puerto Rican dessert, FLAN! Made with a layer of moist chocolate chip topped with a layer of vanilla custard flan, absolutely delicious.
Our home made cheese cake, placed in a lightly fried pastry then rolled in cinnamon and brown sugar. We sprinkle powdered sugar on top and then place it on lightly drizzled strawberry sauce and dulce de leche, served with whipped cream and a cherry on the side
Fried pastry dough sticks filled with strawberry or Mexican Carmel. Sprinkled with cinnamon sugar served whipped cream, and a side of strawberry and chocolate dipping sauce sauce.
Menu, Prices & Hours are subject to change without notice.